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Welcome to the Chocolate Cartel.

Hand poured and crafted with passion, We’re determined to make the best damn chocolate around. The Chocolate Cartel takes pride in the bold flavor, purity, and decadence of our chocolates. We all have our vices, but at the Chocolate Cartel, we believe chocolate should be your addition. Dangerously delicious, this is chocolate worth dying for.

In 2001, Certified Master Chocolatier and Chef de Cuisine Scott J. Van Rixel ppened a quaint chocolate shop in Taos, NM. His scrumptious chocolate confections immediately drew wild buzz from locals and visitors from all over. Soon after, Scott’s brother, Tim, joined him in New Mexico to help expand the company in new ways. They moved the shop to Albuquerque, NM in 2008.